This dish conjures up images of pioneer days. Imagine earthenware vessels simmering over wood fires, the beans inside subtly infused with wood smoke and maple syrup.

Our Pork’n’Beans features Persall Farms beans, Thomas Utopia tomatoes and Rowe Farms antibiotic and hormone-free smoked bacon and confit pork belly.

Jamie Kennedy

One of Canada’s most celebrated chefs, Jamie Kennedy is known for his legendary commitment to environmental issues and his support for organic agriculture, local producers and traditional methods. This translates into choices about the fish he buys, the meat and vegetables he serves and increasingly the wines offered.

Jamie makes every effort to minimize the impact of his operations on the environment and his whole team is continuously on the look out for like-minded suppliers and better methods of work.

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